info@milco.lk
+94 112 582 331 - 4
345 ,Galle Road, Colombo 03
Our Factories
Mr. U.G.A.M.A.R.K Athapaththu
Factory Manager
Ambewela Milk Factory
Our History
Nestled in the scenic Nuwaraeliya district at an elevation of 6,000 feet, Ambewela Milk Factory has played an important role in dairy excellence since its inauguration on January 17, 1974, by the late Hon. Hector Kobbekaduwa, Minister of Agriculture and Lands. The processing in the factory began initially with just 5,600 liters of fresh milk daily and producing a mere 100 to 150 lbs of milk powder.
Our Facilities
In 2017, we underwent a significant refurbishment, introducing a fully automated milk powder processing plant and a butter-making unit to meet the growing demand for our high-quality products. Our milk powder, made exclusively from fresh, pasture-fed Sri Lankan dairy cattle, is crafted using cutting-edge technology that rivals any imported brand.
Operations :
Today, the Ambewela Spray Dried Milk Factory is a modest and advanced facility, boasting a state-of-the-art processing capacity of 300,000 liters of fresh milk daily. Our dedication to excellence is highlighted by our ISO certification, originally attained in 2006 and now upgraded to the latest ISO 22000:2018 Food Safety Management Standards.
With the ability to produce up to 37 metric tons of milk powder and 3,900 kg of butter daily, Ambewela operates year-round in two shifts, employing a dedicated workforce of 197 individuals.
Our factory is not just a place of production; it’s a scenic destination for both local and international visitors. Surrounded by breathtaking landscapes and views of the upcountry railway and mountains, Ambewela Milk Factory invites you to experience the beauty of our premises and the richness of our heritage.
Discover the essence of quality dairy at Ambewela Milk Factory—where tradition meets innovation in every drop.
Digana Milk Factory
History
Welcome to Digana Milk Factory, your trusted source for premium dairy products since our relocation from Pallekele to Digana in 1987. Originally starting with just 55 dedicated staff and processing 4,000 to 5,000 liters of milk daily, we have significantly evolved. Today, our state-of-the-art facility boasts a remarkable daily processing capacity of 50,000 liters.
Our Facilities
Our factory underwent extensive renovations and upgrades between 2018 and 2019, including the addition of modern infrastructure and an ice cream processing unit. In 2014, we adopted novel UHT technology, allowing us to meet the growing demand for liquid milk, particularly in the central, north-central, and northwestern provinces of Sri Lanka.
In addition to ice cream and UHT milk, we proudly produce a variety of dairy products, including set yoghurts, curd, and specially Highland cheese which is a unique product to Digana’ factory .
With a workforce of 214 dedicated professionals, we operate six days a week, ensuring our commitment to quality and excellence in every product. At Digana Milk Factory, we are passionate about delivering the freshest and finest dairy products, all crafted with care and expertise. Join us in celebrating the taste of the highlands
Mr. G.Y.G. Saman
Factory Manager
Factory Manager
Polonnaruwa Milk Factory
History
Established in 1968 and famously known as the “Condensed Milk Factory,” the Polonnaruwa Milk Factory has been serving the nation for over five decades
Officially opened by Prime Minister Dudley Senanayake, the factory initially made its mark with the well-known and “Parakum” brand of condensed milk, operated under National Milk Board and in 1986 it was handed over to Inter National Dairy Products Limited, a venture launched by Nestlé Lanka, until it transitioned to Milco (Pvt) Limited in 2008, with a grand reopening led by Minister of Livestock Development, Mr. C. B. Rathnayake
Facilities
Today, the factory has significantly expanded its product offerings. While it continues to produce the Highland brand of sweetened condensed milk, it now also manufactures a diverse range of dairy products, including curd, yogurt, ghee, and liquid milk using advanced UHT technology. In 2013, the facility upgraded its capabilities to promote liquid milk consumption across the nation.
Operations
With a processing capacity of 75,000 liters of milk daily, Polonnaruwa Milk Factory sources high-quality milk from the dry zone and northern areas, collected through farmer-managed milk via milk collection centers. Our dedicated team of approximately 173 employees works in two shifts, six days a week, ensuring top-notch production standards.
Looking ahead, we aim to further diversify our product range, including plans for ice cream manufacturing to meet the growing demand in the North Central and Northern regions. Join us in celebrating our commitment to quality dairy products that nourish and delight our community.
Colombo Milk Factory
Welcome to Colombo Milk Factory (CMF), a proud initiative under the “Colombo Plan” by the New Zealand government, established in 1956. Originally known as the “Colombo Central Dairy,” CMF has evolved significantly over the decades, becoming a milestone of dairy production in Sri Lanka.
Our History
CMF began its journey with the production of pasteurized milk in bottles, marketed under the brand “PASCO.” Today, we’ve transformed our offerings to include the popular “Ela Kiri” pouch milk, reflecting our commitment to meet the busy lifestyle of our customers. With continued support and investments, we’ve expanded our product range to include sterilized milk, butter, ice cream, and yogurt over the time over the time . Our modern yogurt machines have enhanced our production capacity, ensuring we meet the growing demands of our customers.
Our Facilities
Nestled on a sprawling 14-acre site in Colombo 05, our factory boasts an impressive processing capacity of 50,000 liters and employs a dedicated workforce of 207. We proudly produce over two hundred thousand cups of our popular branded Highland set yogurt daily, along with 12,000 liters of various ice cream verities. Our famous Highland sterilized milk, known as “Kalkiri,” continues to be a favorite among our long-lasting consumers.
Several other essential departments, including our central stores, transport division, milk procurement office, project and engineering division, and quality assurance research & development division, also situated with in this Colombo factory premises.
Operations
CMF operates efficiently with a single shift, six days a week, ensuring delivery of fresh and high-quality dairy products to our valued customers
At Colombo Milk Factory, we are dedicated to providing wholesome dairy products that nourish and delight, all while contributing to the local community and economy. Join us in celebrating a legacy of quality and innovation in dairy production!
Colombo Milk Factory
100% Sri Lankan Natural Milk Product
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